Muffins Recipe
Homemade muffins with various flavors.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Dry Ingredients
Wet Ingredients
Add-ins (Optional)
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C) to ensure it's hot enough for baking the muffins.
- 2
Prepare Muffin Tin
Line a muffin tin with paper liners or grease it lightly with cooking spray to prevent sticking.
Mixing Ingredients
- 3
Combine Dry Ingredients
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
- 4
- 5
Combine Wet and Dry Ingredients
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; some lumps are okay.
- 6
Add Optional Ingredients
Fold in your choice of add-ins (chocolate chips, blueberries, or nuts) gently into the batter.
Baking
- 7
Fill Muffin Cups
Scoop the batter into the prepared muffin tin, filling each cup about two-thirds full.
- 8
Bake
Place the muffin tin in the preheated oven and bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
- 9
Cool
Once baked, remove the muffins from the oven and let them cool in the tin for about 5 minutes before transferring to a wire rack to cool completely.