Little Crown Burger Recipe
Lettuce, Tomato, Pickle, Special Sauce, American Cheese on a Brioche Bun. Served with Chips and a Pickle
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Ingredients
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Burger Ingredients
Special Sauce Ingredients
Chips and Pickle
Method
Burger Preparation
- 1
Prepare the Beef Patties
In a mixing bowl, combine the ground beef with salt and black pepper. Mix gently without overworking the meat. Divide the mixture into four equal portions and shape them into patties.
- 2
- 3
Toast the Buns
While the patties are cooking, slice the brioche buns in half and toast them lightly on the grill or in a toaster until golden brown.
Special Sauce Preparation
- 4
Make the Special Sauce
In a small bowl, combine mayonnaise, ketchup, mustard, garlic powder, paprika, and salt. Mix well until smooth and set aside.
Assemble the Burger
- 5
Assemble the Ingredients
On the bottom half of each toasted brioche bun, spread a generous amount of special sauce. Layer with lettuce leaves, a slice of tomato (sliced into rounds), a cooked beef patty with cheese, and pickles. Top with the other half of the bun.
Serve
- 6
Plate the Meal
Serve each Little Crown Burger with a side of potato chips and a whole pickle. Enjoy your meal!