Lemon Poppy Scone Recipe
Make Lemon Poppy Scone Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
For Serving (optional)
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C) to ensure it is hot and ready for baking.
- 2
Prepare Baking Sheet
Line a baking sheet with parchment paper or a silicone baking mat.
Mixing Dry Ingredients
- 3
Combine Dry Ingredients
In a large mixing bowl, sift together 2 cups of all-purpose flour, 1 tablespoon of granulated sugar, 2 teaspoons of baking powder, 1 teaspoon of salt, and 2 tablespoons of poppy seeds until well mixed.
Mixing Wet Ingredients
- 4
Prepare Butter
In a microwave-safe bowl, melt 1 stick of unsalted butter. Allow it to cool slightly.
- 5
Combine Wet Ingredients
In a separate bowl, whisk together the melted butter, 2 tablespoons of lemon zest, 1 large egg, 1 cup of heavy cream, and 2 tablespoons of lemon juice until smooth.
Combining Ingredients
- 6
Mix Together
Pour the wet ingredients into the dry ingredients. Stir gently until just combined. Do not overmix; the dough should be slightly sticky.
- 7
Shape the Dough
Turn the dough out onto a lightly floured surface. Pat it into a circle about 1 inch thick. Cut into wedges or use a round cutter to shape the scones.
Baking
- 8
Bake the Scones
Place the shaped scones on the prepared baking sheet and bake in the preheated oven for 15-20 minutes, or until golden brown.