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Ingredients
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Popover Batter
Cinnamon Swirl Filling
Method
Popover Batter Preparation
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C). Place a popover pan or muffin tin in the oven to heat up.
- 2
Mix Dry Ingredients
In a mixing bowl, whisk together the all-purpose flour, salt, and cinnamon.
- 3
- 4
Melt Butter
In a small saucepan, melt the 2 tablespoons of unsalted butter over low heat. Let it cool slightly.
- 5
Combine Mixtures
Add the melted butter to the wet mixture and stir to combine. Gradually pour the wet ingredients into the dry ingredients, whisking until just combined. Do not overmix; a few lumps are okay.
Cinnamon Swirl Filling Preparation
- 6
Prepare Cinnamon Swirl
In a small bowl, mix together the brown sugar, 2 teaspoons of cinnamon, and 1 tablespoon of softened unsalted butter until it forms a crumbly mixture.