Italian Grinder Burrito Recipe
Make Italian Grinder Burrito Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Burrito Wrap
Filling
Condiments
Method
Preparation
- 1
Cook the Sausage
In a large skillet over medium heat, add the Italian sausage. Cook until browned and fully cooked, breaking it apart with a spatula as it cooks. This should take about 7-10 minutes.
- 2
- 3
Season the Mixture
Stir in the pepperoni slices, Italian seasoning, garlic powder, salt, and black pepper. Cook for an additional 2-3 minutes to allow the flavors to meld together.
- 4
Prepare the Cheesy Filling
Remove the skillet from the heat and stir in the shredded mozzarella cheese until melted and well combined. Set aside.
Assembling the Burrito
- 5
Warm the Tortillas
In a separate skillet or microwave, warm the flour tortillas until they are pliable, about 20-30 seconds in the microwave.
- 6
Fill the Tortillas
Place a generous scoop of the sausage and cheese mixture onto the center of each tortilla. Drizzle with marinara sauce and sprinkle with fresh basil and Parmesan cheese.
- 7
Roll the Burrito
Fold in the sides of the tortilla and then roll it up tightly from the bottom to the top. Repeat with all tortillas.
Cooking
- 8
Heat the Burritos
In the same skillet used for the sausage, place the burritos seam-side down. Cook over medium heat for 2-3 minutes per side until golden brown and crispy.
- 9
Serve
Remove from heat and serve immediately with additional marinara sauce on the side for dipping.