Iced Latte Recipe

Time15m

Serves1

Double shot of espresso and steamed milk over ice.

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Ingredients

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1
Brew the Espresso
Using an espresso machine, brew 2 shots of espresso. If you don’t have an espresso machine, you can use a stovetop espresso maker or a French press to make strong coffee.

2
Steam the Milk
In a saucepan, heat 1 cup of milk over medium heat. Stir continuously until the milk is hot but not boiling. If you have a milk frother, you can froth the milk to create a creamy texture.

3
Combine Ingredients
In a tall glass, add 1 cup of ice cubes. Pour the freshly brewed espresso over the ice. Then, gently pour the steamed milk over the espresso, allowing the two to mix slightly.
4
Sweeten to Taste
If desired, add sugar or flavored syrup to taste and stir gently to combine.