Hot Latte Recipe

Time15m

Serves1

Double shot of espresso with steamed milk.

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Ingredients

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1
Grind the Coffee
Using a coffee grinder, grind 16 grams of espresso coffee beans to a fine consistency. Ensure the grind is suitable for espresso machines.
2
Prepare the Espresso Shot
Pack the ground coffee into the espresso machine's portafilter and tamp it down firmly. Lock the portafilter into the machine and start the brewing process to extract two shots of espresso (approximately 60 ml).

3
Heat the Milk
Pour 240 ml of your choice of milk into a steaming pitcher. Use a steam wand to heat the milk until it reaches about 65-70°C (149-158°F). The milk should be frothy and creamy, with a velvety texture.
4
Froth the Milk
As you heat the milk, angle the steam wand to create a whirlpool effect, which helps incorporate air into the milk, creating microfoam.

5
Combine Espresso and Milk
Once the espresso is brewed and the milk is steamed, pour the hot espresso into a latte cup. Slowly pour the steamed milk over the espresso, holding back the foam with a spoon to create a layered effect.
6
Add Finishing Touches
Optionally, you can add a sprinkle of cocoa powder or cinnamon on top for extra flavor. Serve immediately.