Ham Egg And Cheese Sandwich Recipe
Double egg sandwich on your choice of bread.
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Ingredients
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Bread
Eggs
Cheese
Ham
Condiments
Method
Preparation
- 1
Cooking the Eggs
- 2
Fry the Eggs
In a non-stick skillet, melt the butter over medium heat. Crack the eggs into the skillet and season with salt and black pepper. Cook until the whites are set but the yolks are still runny, about 2-3 minutes.
- 3
Flip the Eggs (Optional)
If you prefer your yolks cooked, gently flip the eggs and cook for an additional 1-2 minutes until desired doneness.
Assembling the Sandwich
- 4
Toast the Bread (Optional)
Toast the bread slices in the same skillet until golden brown, or use a toaster.
- 5
Layer the Ingredients
On one slice of bread, place one slice of ham, followed by one slice of cheese. Carefully add the fried eggs on top of the cheese.
- 6
Complete the Sandwich
Top with the second slice of ham and the second slice of cheese. Close the sandwich with the other slice of bread.
Finishing
- 7
Serve
Slice the sandwich in half if desired and serve warm.