Jul 13 2026
Restaurants›The Kitchen on River Road›Ham Egg And Cheese Sandwich Recipe

Ham Egg And Cheese Sandwich Recipe

Time15m
Serves1

Double egg sandwich on your choice of bread.

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Ingredients

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Bread

Eggs

Cheese

Ham

Condiments

Method

Preparation

  1. 1

    Prepare the Ingredients

    Gather all the ingredients: bread, eggs, cheese, ham, butter, salt, and pepper.

Cooking the Eggs

  1. 2

    Fry the Eggs

    In a non-stick skillet, melt the butter over medium heat. Crack the eggs into the skillet and season with salt and black pepper. Cook until the whites are set but the yolks are still runny, about 2-3 minutes.

  2. 3

    Flip the Eggs (Optional)

    If you prefer your yolks cooked, gently flip the eggs and cook for an additional 1-2 minutes until desired doneness.

Assembling the Sandwich

  1. 4

    Toast the Bread (Optional)

    Toast the bread slices in the same skillet until golden brown, or use a toaster.

  2. 5

    Layer the Ingredients

    On one slice of bread, place one slice of ham, followed by one slice of cheese. Carefully add the fried eggs on top of the cheese.

  3. 6

    Complete the Sandwich

    Top with the second slice of ham and the second slice of cheese. Close the sandwich with the other slice of bread.

Finishing

  1. 7

    Serve

    Slice the sandwich in half if desired and serve warm.

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