Greek Salad Recipe
Spring Mix, Feta, Olives, Pepperoncini, Cucumber, Tomatoes, Green Pepper
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Ingredients
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Salad Base
Toppings
Dressing
Method
Preparation
Prepare the Vegetables
Wash and dry the spring mix thoroughly. Slice the cucumber, tomatoes, and green pepper into bite-sized pieces.
Combine the Base Ingredients
In a large salad bowl, add the spring mix, sliced cucumber, tomatoes, and green pepper. Toss gently to mix.
Adding Toppings
Add Feta and Olives
Crumble the feta cheese over the salad and sprinkle the olives on top.
Add Pepperoncini
Evenly distribute the pepperoncini over the salad. Adjust the amount based on your taste preference.
Dressing the Salad
Prepare the Dressing
In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and black pepper.
Dress the Salad
Drizzle the dressing over the salad just before serving. Toss gently to combine all ingredients.