English Muffin Recipe
Make English Muffin Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Dry Ingredients
Wet Ingredients
Method
Preparation
- 1
Activate the Yeast
In a small bowl, combine warm milk and water. Sprinkle the active dry yeast over the liquid and let it sit for 5-10 minutes until it becomes frothy.
- 2
Mix Dry Ingredients
In a large mixing bowl, whisk together all-purpose flour, granulated sugar, salt, and baking soda until well combined.
Dough Formation
- 3
Combine Ingredients
Make a well in the center of the dry ingredients and pour in the frothy yeast mixture and melted butter. Mix until a dough forms.
- 4
Knead the Dough
Transfer the dough onto a lightly floured surface. Knead for about 5-7 minutes, until smooth and elastic.
Rising
- 5
First Rise
Place the dough in a lightly greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until it doubles in size.
- 6
Shape the Muffins
After the dough has risen, punch it down and transfer it to a floured surface. Roll it out to about 1-inch thick and cut into rounds using a biscuit cutter.
Cooking
- 7
Second Rise
Place the cut muffins on a baking sheet lined with parchment paper, cover them with a cloth, and let them rise again for about 30 minutes.
- 8