Jul 13 2026
Restaurants›The Kitchen on River Road›Donut Recipe

Donut Recipe

Inspired by The Kitchen on River Road
Time45m
Serves12

Make Donut Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Dry Ingredients

Wet Ingredients

For Frying

For Topping (optional)

Method

Preparation

  1. 1

    Mix Dry Ingredients

    In a large bowl, sift together the all-purpose flour, granulated sugar, baking powder, salt, and ground nutmeg until well combined.

  2. 2

    Mix Wet Ingredients

    In another bowl, whisk together the milk, egg, vanilla extract, and melted butter until smooth.

  3. 3

    Combine Mixtures

    Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Do not overmix.

Frying

  1. 4

    Heat Oil

    In a large, deep pot, heat the vegetable oil over medium heat until it reaches 350°F (175°C).

  2. 5

    Shape Donuts

    Using a donut cutter or two round cookie cutters, cut out donut shapes from the dough.

  3. 6

    Fry Donuts

    Carefully drop the donuts into the hot oil, a few at a time, and fry until golden brown, about 1-2 minutes per side.

  4. 7

    Drain Excess Oil

    Remove the donuts from the oil using a slotted spoon and place them on a paper towel-lined plate to drain excess oil.

Topping

  1. 8

    Prepare Topping

    In a small bowl, combine powdered sugar and cinnamon. Adjust sweetness to taste.

  2. 9

    Coat Donuts

    While the donuts are still warm, toss them in the powdered sugar mixture to coat evenly.

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