Croissant Recipe

Time4h

Serves12

Make Croissant Recipe in just 4h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Activate the Yeast
In a small bowl, combine the warm milk, water, and sugar. Sprinkle the yeast over the top and let it sit for about 5-10 minutes until it becomes frothy.
2
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour and salt.
3
Combine Ingredients
Make a well in the center of the flour mixture and pour in the yeast mixture along with the softened butter. Stir until a rough dough forms.
4
Knead the Dough
Transfer the dough to a lightly floured surface and knead for about 5-7 minutes until the dough is smooth and elastic.
5
First Rise
Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for about 1 hour, or until doubled in size.

6
Prepare the Butter Layer
Place the cold butter between two sheets of parchment paper and pound it into a rectangle about 1/2 inch thick. Refrigerate until firm.
7
Roll Out the Dough
Once the dough has risen, punch it down and turn it out onto a lightly floured surface. Roll it into a rectangle about 1/2 inch thick.
8
Incorporate the Butter
Place the chilled butter layer in the center of the rolled-out dough. Fold the sides of the dough over the butter, sealing it completely.
9
First Fold
Roll the dough out to a rectangle again and fold it into thirds (like a letter). Wrap in plastic wrap and refrigerate for 30 minutes.
10
Repeat the Folds
Repeat the rolling and folding process two more times, chilling the dough for 30 minutes between each fold.

11
Shape the Croissants
After the final fold, roll the dough into a large rectangle about 1/4 inch thick. Cut into triangles and roll each triangle from the base to the tip to form the croissant shape.
12
Second Rise
Place the shaped croissants on a baking sheet lined with parchment paper. Cover with a clean kitchen towel and let them rise for about 1 hour, or until puffed.
13
Preheat the Oven
While the croissants are rising, preheat the oven to 400°F (200°C).
14
Bake the Croissants
Brush the croissants with a little milk or egg wash for a golden finish. Bake in the preheated oven for 15-20 minutes or until golden brown.
15
Cool and Serve
Remove the croissants from the oven and allow them to cool slightly before serving. Enjoy fresh!