Corned Beef Reuben Recipe
Swiss Cheese, Kraut, Thousand Island. Served with Chips and a Pickle.
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Ingredients
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Main Ingredients
Sides
Method
Preparation
- 1
Prepare the Ingredients
Gather all the ingredients. Drain the sauerkraut and pat it dry with paper towels to remove excess moisture.
Cooking
- 2
Assemble the Reuben Sandwich
Take two slices of rye bread. On one slice, layer 4 slices of Swiss cheese, followed by half of the corned beef, half of the sauerkraut, and 2 tablespoons of Thousand Island dressing. Top with another slice of rye bread.
- 3
- 4
Repeat for Second Sandwich
Repeat the assembly and grilling process for the second sandwich.
Serving
- 5
Serve the Reuben
Once both sandwiches are grilled, cut them in half and serve hot with a side of potato chips and whole pickles.