Chicken Apple Panini Recipe
Cheddar Cheese, Apple, Cranberry Aioli, Bacon. Served with Chips and a Pickle
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Ingredients
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Panini Ingredients
Cranberry Aioli Ingredients
Serving Suggestions
Method
Cranberry Aioli Preparation
- 1
Make the Aioli
In a mixing bowl, combine mayonnaise, cranberry sauce, minced garlic, and lemon juice. Stir until well mixed. Season with salt and black pepper to taste. Refrigerate until ready to use.
Panini Assembly
- 2
Prepare the Panini
Butter one side of each slice of ciabatta bread. On the unbuttered side, layer the cooked chicken, shredded cheddar cheese, apple slices, and chopped bacon.
- 3
Add Aioli
Spread a generous amount of cranberry aioli over the top layer of the fillings on the unbuttered side.
- 4
Top and Grill
Place another slice of bread on top, buttered side facing out. Press down gently. Heat a panini press or skillet over medium heat. Grill the sandwich until the bread is golden brown and the cheese is melted, about 3-5 minutes per side.
Serving
- 5
Plate the Dish
Once the panini is grilled to perfection, remove it from the heat. Cut in half and serve with a side of potato chips and pickles.