Jul 13 2026
Restaurants›The Kitchen on River Road›Chicken Alfredo Recipe

Chicken Alfredo Recipe

Inspired by The Kitchen on River Road
Time30m
Serves4

Fettuccine pasta with creamy Alfredo sauce and grilled chicken.

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Ingredients

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Pasta

Chicken

Alfredo Sauce

Garnish

Method

Preparing the Chicken

  1. 1

    Step 1: Season the Chicken

    Rub the chicken breasts with olive oil, salt, and black pepper on both sides.

  2. 2

    Step 2: Grill the Chicken

    Preheat a grill or grill pan over medium-high heat. Cook the chicken for 6-7 minutes per side or until fully cooked and internal temperature reaches 165°F (75°C). Remove from heat and let rest before slicing.

Cooking the Pasta

  1. 3

    Step 3: Cook the Fettuccine

    Bring a large pot of salted water to a boil. Add the fettuccine pasta and cook according to package instructions until al dente. Drain and set aside.

Making the Alfredo Sauce

  1. 4

    Step 4: Prepare the Sauce

    In a large saucepan over medium heat, melt the butter. Add minced garlic and sauté for about 1 minute until fragrant.

  2. 5

    Step 5: Add Cream and Cheese

    Stir in the heavy cream, and bring to a gentle simmer. Gradually whisk in the grated Parmesan cheese until it melts and the sauce is smooth. Add a pinch of nutmeg, and season with salt and black pepper to taste.

Combining Ingredients

  1. 6

    Step 6: Combine Pasta and Sauce

    Add the cooked fettuccine to the Alfredo sauce, tossing to coat the pasta evenly.

  2. 7

    Step 7: Serve with Chicken

    Slice the grilled chicken and place it on top of the pasta. Garnish with chopped fresh parsley before serving.

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