Jul 13 2026
Restaurants›The Kitchen on River Road›Calamari Recipe

Calamari Recipe

Inspired by The Kitchen on River Road
Time40m
Serves4

Fried calamari served with marinara sauce.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Calamari

Marinara Sauce

Method

Calamari Preparation

  1. 1

    Prepare the Calamari

    In a bowl, combine the flour, cornstarch, salt, black pepper, garlic powder, and paprika. Mix well.

  2. 2

    Coat the Calamari

    Dip the calamari rings into the beaten eggs, allowing excess to drip off. Then, dredge them in the flour mixture, ensuring they are well-coated.

  3. 3

    Heat the Oil

    In a deep frying pan or pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).

  4. 4

    Fry the Calamari

    Fry the calamari in batches for about 2-3 minutes or until golden brown. Remove them with a slotted spoon and place them on paper towels to drain excess oil.

Marinara Sauce Preparation

  1. 5

    Sauté the Garlic

    In a saucepan, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.

  2. 6

    Add the Tomatoes and Spices

    Stir in the crushed tomatoes, oregano, basil, red pepper flakes, salt, and sugar. Bring to a simmer.

  3. 7

    Simmer the Sauce

    Reduce the heat to low and let the sauce simmer for about 15-20 minutes, stirring occasionally.

More from The Kitchen on River Road