Jul 13 2026
RestaurantsThe Kitchen on River RoadCaesar Salad Recipe

Caesar Salad Recipe

Time20m
Serves4

Make Caesar Salad Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Salad Ingredients

Dressing Ingredients

Method

Salad Preparation

  1. 1

    Prepare the Lettuce

    Wash the romaine lettuce thoroughly under cold water. Remove any wilted leaves and chop the lettuce into bite-sized pieces.

  2. 2

    Prepare the Vegetables

    Wash the cherry tomatoes and cut them in half. Peel the cucumber and slice it into thin rounds.

  3. 3

    Combine Salad Ingredients

    In a large bowl, combine the chopped romaine lettuce, halved cherry tomatoes, sliced cucumber, croutons, and grated Parmesan cheese.

Dressing Preparation

  1. 4

    Make the Dressing

    In a small bowl, combine the mayonnaise, minced garlic, lemon juice, Worcestershire sauce, Dijon mustard, salt, and black pepper. Whisk together until smooth and well combined.

Assembly

  1. 5

    Dress the Salad

    Pour the dressing over the salad ingredients and toss gently until everything is evenly coated with the dressing.

  2. 6

    Serve

    Spoon the Caesar salad into individual serving bowls and optionally sprinkle with extra Parmesan cheese before serving.

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