Buffalo Chicken Wrap Recipe
Fried buffalo chicken, cheddar cheese and blue cheese dressing with lettuce and tomato. Served with chips and pickle
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Ingredients
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Chicken and Wraps
Toppings
Sides
Method
Chicken Preparation
- 1
Prepare the Chicken
Begin by cutting the boneless chicken breasts into strips. Season with salt and pepper to taste.
- 2
Breading the Chicken
Set up a breading station with one bowl containing the flour and another bowl with the buttermilk. Dip each chicken strip into the buttermilk, allowing excess to drip off, then coat in flour. Ensure each piece is fully covered.
- 3
Frying the Chicken
In a large skillet, heat oil over medium-high heat. Fry the breaded chicken strips for about 4-5 minutes on each side or until golden brown and cooked through. Remove from skillet and let drain on paper towels.
- 4
Coating with Buffalo Sauce
Once the chicken is cooked, toss the strips in a bowl with buffalo sauce until evenly coated.
Wrap Assembly
- 5
Assemble the Wraps
On each flour tortilla, layer the shredded romaine lettuce, diced tomato, buffalo chicken strips, shredded cheddar cheese, and a drizzle of blue cheese dressing.
- 6
Wrap It Up
Fold in the sides of the tortilla and roll tightly from the bottom up to secure all the fillings inside.
Serving
- 7
Plate and Serve
Cut each wrap in half diagonally and serve with a side of potato chips and pickles.