Breakfast Sandwiches Recipe

Preparation

1. 1

   Toast the English Muffins

   In a skillet over medium heat, melt the butter. Place the English muffins cut-side down in the skillet and toast until golden brown, about 3-4 minutes. Set aside.

2. 2

   Cook the Eggs

   In the same skillet, reduce the heat to low. Crack the eggs into the skillet and sprinkle with salt and black pepper. Cook until the whites are set and the yolks are still runny, about 2-3 minutes. If desired, cover the skillet to help the eggs cook evenly.

3. 3

   Add Cheese and Meat

   Place a slice of cheddar cheese on top of each egg. If using bacon or sausage, place a piece on top of the cheese. Allow to cook for an additional minute or until the cheese is melted.

4. 4

   Assemble the Sandwich

   On each toasted English muffin half, layer the egg and cheese. Add spinach and tomato slices if desired. Drizzle with hot sauce and spread mayonnaise if using. Top with the other half of the muffin.