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Ingredients
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Bagel Dough
Toppings (optional)
Cream Cheese Spread
Method
Preparing the Bagel Dough
- 1
Activate the Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Stir gently and let it sit for about 5-10 minutes, until foamy.
- 2
Make the Dough
In a large mixing bowl, combine flour and salt. Once the yeast mixture is foamy, add it to the flour mixture along with vegetable oil and honey. Stir until a shaggy dough forms.
- 3
Knead the Dough
Transfer the dough to a floured surface and knead for about 10 minutes until smooth and elastic. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
Shaping the Bagels
- 4
Divide and Shape
Once the dough has risen, punch it down and divide it into 8 equal pieces. Roll each piece into a ball and then poke a hole in the center with your finger to form a bagel shape.
- 5
Second Rise
Place the shaped bagels on a parchment-lined baking sheet, cover with a damp cloth, and let them rise for an additional 30 minutes.
Boiling and Baking
- 6
Boil the Bagels
Bring a large pot of water to a boil. Carefully drop in a few bagels at a time and boil for about 1 minute on each side. Remove with a slotted spoon and place back on the baking sheet.
- 7
Add Toppings
If using toppings, sprinkle them over the bagels while they are still wet after boiling.
- 8
Bake the Bagels
Preheat your oven to 425°F (220°C). Bake the bagels for 20-25 minutes or until golden brown.
Preparing the Cream Cheese Spread
- 9
Mix the Cream Cheese
In a bowl, combine cream cheese, chopped chives, garlic powder, salt, and pepper. Mix until smooth and well combined.
- 10
Serve
Spread the cream cheese mixture generously on the warm bagels and enjoy!