Bacon Egg And Cheese Sandwich Recipe

Time20m

Serves1

Double egg sandwich. Your choice of cheese and bread!

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Ingredients

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1
Cook the Bacon
In a skillet over medium heat, place the slices of bacon. Cook until crispy, about 5-7 minutes, flipping halfway through. Remove bacon and place on a paper towel to drain excess fat.
2
Fry the Eggs
In the same skillet, reduce the heat to low. Crack the eggs directly into the skillet. Sprinkle with salt and black pepper. Cook to your desired doneness (about 3-4 minutes for sunny-side up).
3
Toast the Bread
While the eggs are cooking, toast the slices of bread until golden brown. You can use a toaster or the skillet to do this.

4
Layer the Ingredients
On one slice of toasted bread, place two slices of cooked bacon, followed by the fried eggs. Top with a slice of cheese, allowing it to melt slightly from the heat of the eggs.
5
Complete the Sandwich
Place the second slice of toasted bread on top of the cheese to complete the sandwich. If desired, you can spread a little butter on the outside of the sandwich.

6
Serve the Sandwich
Cut the sandwich in half and serve immediately while hot. Enjoy your delicious Bacon Egg and Cheese Sandwich!