Two Eggs Recipe
Recipe information
Make Two Eggs in just 10m. Savor the simplicity of two perfectly cooked eggs, crafted to your preference, served with a side of golden toast.
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Ingredients
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Main Ingredients
Preparation
Cooking Instructions
1. Prepare the Ingredients
Gather all the ingredients. Crack the eggs into a bowl, and whisk them together until well blended.
2. Heat the Pan
In a non-stick skillet, melt the butter over medium heat until it starts to foam.
3. Cook the Eggs
Pour the whisked eggs into the skillet. Allow them to sit for a few seconds before gently stirring with a spatula.
4. Season and Finish
Once the eggs start to set, season with salt and black pepper. Continue to cook until they are softly scrambled to your liking. Remove from heat.
5. Serve
Sprinkle chopped chives on top for garnish and serve immediately.
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