House-made Focaccia Recipe
Recipe information
Make House-made Focaccia in just 2h . seasonal compound butter
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Ingredients
Focaccia Ingredients
Focaccia Directions
1. Prepare the Dough
In a large mixing bowl, combine warm water and yeast. Let it sit for about 5 minutes until frothy.
2. Mix the Ingredients
Add flour, olive oil, salt, and rosemary to the yeast mixture. Mix until a sticky dough forms.
3. Knead the Dough
Transfer the dough to a floured surface and knead for about 10 minutes until smooth and elastic.
4. First Rise
Place the dough in a greased bowl, cover with a damp cloth, and let rise in a warm place for about 1 hour or until doubled in size.
5. Shape the Focaccia
Once risen, punch down the dough and spread it onto a greased baking sheet. Dimple the surface with your fingers.
6. Second Rise
Cover again and let rise for another 30 minutes.
7. Preheat the Oven
Preheat your oven to 425°F (220°C).
8. Top and Bake
Drizzle with olive oil, sprinkle with coarse salt, and bake for 20-25 minutes or until golden brown.
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