Crispy golden French fries served with a zesty Calabrian chili aioli that adds a spicy kick to every bite.

Peel the Russet potatoes and cut them into thin strips. Soak the potato strips in cold water for at least 30 minutes to remove excess starch.

Prepare the Fries

In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).

Heat the Oil

Remove the potatoes from the water and pat them dry with a clean towel. Fry the potatoes in batches for about 4-5 minutes, or until they are golden and crispy. Remove from the oil and drain on paper towels. Season with salt immediately.

Fry the Potatoes

In a medium bowl, combine mayonnaise, Calabrian chili paste, minced garlic, lemon juice, salt, and black pepper. Mix well until smooth.

Make the Aioli

Serve the hot fries with the Calabrian chili aioli on the side for dipping.

Serve

Russet potatoes

Vegetable oil

Salt

FRENCH FRIES WITH CALABRIAN CHILI AIOLI

Make FRENCH FRIES WITH CALABRIAN CHILI AIOLI Recipe in just 1h . Crispy golden French fries served with a zesty Calabrian chili aioli that adds a spicy kick to every bite.

French Fries With Calabrian Chili Aioli Recipe

Frequently paired with

Local Coupons