French Fries With Calabrian Chili Aioli Recipe
French fries are deep-fried strips of potato, typically crispy on the outside and tender on the inside. These fries are made with Russet potatoes and are typically served with a spicy Calabrian chili aioli for a flavorful kick. Here's how to make it at home.
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Ingredients
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French Fries
Method
Cooking Directions
- 1
Prepare the Fries
Peel the Russet potatoes and cut them into thin strips. Soak the potato strips in cold water for at least 30 minutes to remove excess starch.
- 2
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
- 3
Fry the Potatoes
Remove the potatoes from the water and pat them dry with a clean towel. Fry the potatoes in batches for about 4-5 minutes, or until they are golden and crispy. Remove from the oil and drain on paper towels. Season with salt immediately.
- 4
Make the Aioli
In a medium bowl, combine mayonnaise, Calabrian chili paste, minced garlic, lemon juice, salt, and black pepper. Mix well until smooth.
- 5
Serve
Serve the hot fries with the Calabrian chili aioli on the side for dipping.
