TK MORTADELLA recipe served on a plate, by Pekin the Chef
Jul 14 2026
Restaurants›The Kenwood Restaurant›Tk Mortadella Recipe

Tk Mortadella Recipe

Inspired by The Kenwood Restaurant
Time30m
Serves2

house-made focaccia, leoncini mortadella, gruyere, olive tapenade (add a fried egg 2)

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Ingredients

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Main Ingredients

Method

Preparation Steps

  1. 1

    Prepare the Focaccia

    Lightly toast the focaccia slices on a skillet or grill until golden brown.

  2. 2

    Assemble the Sandwich

    Layer the mortadella slices and gruyere cheese on two slices of toasted focaccia. Spread olive tapenade on the other two slices.

  3. 3

    Complete the Sandwich

    Close the sandwiches and press down gently to combine.

  4. 4

    Fry the Eggs

    In a skillet, heat olive oil over medium heat. Crack the eggs into the skillet and cook to your desired doneness. Season with salt and black pepper.

  5. 5

    Serve

    Slice the sandwiches in half, place a fried egg on top of each sandwich, and serve immediately.

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