The Kenwood Burger* Recipe
pork belly, gruyere, fried egg
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Ingredients
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Ingredients
Method
Instructions
- 1
Prepare the Pork Belly
Season the pork belly with salt and black pepper. Heat olive oil in a skillet over medium heat. Add the pork belly and cook until crispy, about 5-7 minutes on each side. Remove and let it rest.
- 2
- 3
Assemble the Burger
Slice the burger bun in half and place a leaf of lettuce on the bottom half. Layer the crispy pork belly, a slice of gruyere cheese, and the fried egg on top. Add a slice of tomato and close the burger with the top half of the bun.
- 4
Serve
Serve immediately while hot, and enjoy your Kenwood Burger!
