Squash Soup Recipe

Cooking Directions

1. 1

   Prepare the Squash

   Peel, seed, and chop the butternut squash into small cubes.

2. 2

   Sauté the Aromatics

   In a large pot, heat olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Add minced garlic and cook for an additional minute.

3. 3

   Cook the Squash

   Add the butternut squash cubes to the pot. Season with salt, black pepper, and cinnamon. Stir well and cook for about 5 minutes.

4. 4

   Add Broth and Simmer

   Pour in the vegetable broth and bring to a boil. Reduce heat and simmer for 20 minutes or until the squash is tender.

5. 5

   Blend the Soup

   Use an immersion blender to puree the soup until smooth. Adjust seasoning if necessary.

6. 6

   Serve

   Ladle the soup into bowls, top with a dollop of crème fraîche, sprinkle with candied walnuts and chives.