Spaghetti And Meatballs Recipe
san marzano tomatoes, parmigiano reggiano
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Ingredients
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Ingredients for Spaghetti and Meatballs
Method
Cooking Directions
- 1
Prepare the Meatballs
In a large bowl, combine ground beef, egg, bread crumbs, minced garlic, chopped basil, salt, black pepper, and red pepper flakes. Mix well until all ingredients are evenly combined.
- 2
Form the Meatballs
Shape the mixture into meatballs, about 1.5 inches in diameter. Set aside on a plate.
- 3
Cook the Meatballs
In a large skillet, heat olive oil over medium heat. Add meatballs in batches and cook until browned on all sides, about 5-7 minutes. Remove and set aside.
- 4
- 5
Combine Meatballs and Sauce
Return the meatballs to the skillet with the sauce. Cover and simmer for an additional 15 minutes.
- 6
Cook the Spaghetti
Meanwhile, cook spaghetti according to package instructions until al dente. Drain and set aside.
- 7
Serve
Serve the spaghetti topped with the meatballs and sauce. Sprinkle grated Parmigiano Reggiano cheese and additional fresh basil on top.
