Radiatori Recipe

Cooking Instructions

1. 1

   Cook the Pasta

   Bring a large pot of salted water to a boil. Add the radiatori pasta and cook according to package instructions until al dente. Drain and set aside.

2. 2

   Sauté the Leeks and Mushrooms

   In a large skillet, heat the olive oil over medium heat. Add the sliced leeks and sauté for about 5 minutes until softened. Add the minced garlic and cook for an additional minute.

3. 3

   Add the Mushrooms

   Add the mixed mushrooms to the skillet. Season with salt and black pepper. Cook for about 8-10 minutes until the mushrooms are tender and have released their moisture.

4. 4

   Combine Pasta and Sauce

   Add the cooked radiatori pasta to the skillet with the leeks and mushrooms. Stir well to combine. Add the diced taleggio cheese and toss until the cheese is melted and evenly distributed.

5. 5

   Serve

   Taste and adjust seasoning if necessary. Serve hot, garnished with extra black pepper if desired.