Paccheri Recipe

Cooking Instructions

1. 1

   Prepare the Paccheri

   Bring a large pot of salted water to a boil. Add the paccheri pasta and cook according to package instructions until al dente. Drain and set aside.

2. 2

   Make the Sofrito

   In a large skillet, heat the olive oil over medium heat. Add the chopped fennel and minced garlic, and sauté until the fennel is soft and translucent, about 5-7 minutes.

3. 3

   Add Tomatoes

   Stir in the canned diced tomatoes, salt, and black pepper. Let the mixture simmer for about 10 minutes, allowing the flavors to meld.

4. 4

   Cook the Prawns

   Add the gulf prawns to the skillet, cooking until they turn pink and are cooked through, about 3-5 minutes.

5. 5

   Combine with Pasta

   Add the cooked paccheri to the skillet, tossing gently to combine with the sauce. Cook for an additional 2 minutes to heat through.

6. 6

   Finish and Serve

   Remove from heat and stir in the chopped parsley and lemon zest. Serve immediately, garnished with additional parsley if desired.