Jul 14 2026
RestaurantsThe Kenwood RestaurantMixed Greens Salad Recipe

Mixed Greens Salad Recipe

Time15m
Serves4

red wine vinaigrette, parmigiano reggiano

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Ingredients

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Salad Ingredients

Method

Salad Preparation

  1. 1

    Prepare the Vegetables

    Wash and dry the mixed greens thoroughly. Slice the cherry tomatoes in half, dice the cucumber, and thinly slice the red onion.

  2. 2

    Assemble the Salad

    In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, and red onion.

  3. 3

    Prepare the Red Wine Vinaigrette

    In a small bowl, whisk together 3 tablespoons of red wine vinegar, 1 teaspoon of Dijon mustard, 1/2 cup of olive oil, salt, and pepper to taste.

  4. 4

    Dress the Salad

    Drizzle the vinaigrette over the salad and toss gently to combine.

  5. 5

    Add Cheese

    Shave or grate Parmigiano Reggiano cheese over the top of the salad before serving.

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