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Ingredients
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Olive Mixture
Method
Preparation Instructions
- 1
Combine Ingredients
In a large bowl, combine the mixed olives, minced garlic, red chili flakes, fennel seeds, and chopped parsley.
- 2
Add Olive Oil
Pour the olive oil over the olive mixture and add lemon zest. Stir gently to combine all ingredients.
- 3
Season
Season with salt and freshly ground black pepper to taste.
- 4
Marinate
Cover the bowl with plastic wrap and let the olives marinate in the refrigerator for at least 2 hours, or overnight for best flavor.
- 5
Serve
Serve the marinated olives at room temperature as a delicious appetizer or snack.
