Jul 14 2026
RestaurantsThe Kenwood RestaurantHouse-made Granola Recipe

House-made Granola Recipe

Time40m
Serves8

greek yogurt, honey, seasonal fruit

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Ingredients

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Granola Ingredients

Method

Preparation Instructions

  1. 1

    Preheat the Oven

    Preheat your oven to 350°F (175°C).

  2. 2

    Mix Dry Ingredients

    In a large bowl, combine rolled oats, chopped almonds, cinnamon, salt, pumpkin seeds, sunflower seeds, and dried fruit.

  3. 3

    Combine Wet Ingredients

    In a separate bowl, whisk together honey and melted coconut oil until well combined.

  4. 4

    Combine & Mix

    Pour the honey and coconut oil mixture over the dry ingredients and stir until everything is evenly coated.

  5. 5

    Bake the Granola

    Spread the mixture evenly onto a baking sheet lined with parchment paper. Bake for 25-30 minutes, stirring halfway through, until the granola is golden brown.

  6. 6

    Cool and Store

    Remove from the oven and let it cool completely. Once cooled, break into clusters and store in an airtight container.

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