Bucatini Carbonara Recipe
applewood smoked bacon, egg yolk, parmigiano reggiano
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Bucatini
Bring a large pot of salted water to a boil. Add the bucatini pasta and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta.
- 2
Prepare the Bacon
In a large skillet over medium heat, add the olive oil and the applewood smoked bacon. Cook until the bacon is crispy, about 5-7 minutes. Remove from heat and set aside.
- 3
- 4
Combine Ingredients
Add the drained bucatini to the skillet with the crispy bacon. Toss to combine, allowing the pasta to absorb the bacon fat. Remove from heat.
- 5
Create the Sauce
Quickly add the egg yolk and cheese mixture to the pasta, tossing vigorously to create a creamy sauce. If the mixture is too thick, add reserved pasta water a little at a time until desired consistency is reached.
- 6
Serve
Plate the carbonara, garnish with additional Parmigiano Reggiano and freshly ground black pepper to taste. Serve immediately.
