Brioche Toast Recipe
Indulge in our fluffy brioche toast, perfectly golden and served with a delightful spread of seasonal fruit compote and a dusting of powdered sugar.
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Ingredients
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Brioche Toast Ingredients
Method
Directions
- 1
Prepare the Egg Mixture
In a mixing bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined.
- 2
Soak the Bread
Dip each slice of brioche bread into the egg mixture, allowing it to soak for about 10-15 seconds on each side.
- 3
Cook the Toast
In a large skillet, melt the butter over medium heat. Add the soaked brioche slices to the skillet and cook for 3-4 minutes on each side, or until golden brown.
- 4
Serve
Serve the brioche toast warm, drizzled with maple syrup and topped with fresh berries.
