Brioche Toast Recipe
Recipe information
Make Brioche Toast in just 20m. Indulge in our fluffy brioche toast, perfectly golden and served with a delightful spread of seasonal fruit compote and a dusting of powdered sugar.
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Ingredients
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Brioche Toast Ingredients
Preparation
Directions
1. Prepare the Egg Mixture
In a mixing bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined.
2. Soak the Bread
Dip each slice of brioche bread into the egg mixture, allowing it to soak for about 10-15 seconds on each side.
3. Cook the Toast
In a large skillet, melt the butter over medium heat. Add the soaked brioche slices to the skillet and cook for 3-4 minutes on each side, or until golden brown.
4. Serve
Serve the brioche toast warm, drizzled with maple syrup and topped with fresh berries.
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