Jul 14 2026
Restaurants›The Kenwood Restaurant›Beef Burger* Recipe

Beef Burger* Recipe

Inspired by The Kenwood Restaurant
Time30m
Serves2

tomato aioli, brioche bun (add cheddar, bleu, or gruyere 2)

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Ingredients

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Burger Ingredients

Method

Preparation Steps

  1. 1

    Make the Tomato Aioli

    In a small bowl, mix together mayonnaise, minced garlic, lemon juice, and chopped tomato. Stir until well combined and set aside.

  2. 2

    Prepare the Beef Patties

    In a large bowl, combine ground beef, salt, and black pepper. Mix gently and form into two equal patties.

  3. 3

    Cook the Patties

    Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side, or until desired doneness is reached. If using cheese, place a slice on each patty during the last minute of cooking to melt.

  4. 4

    Assemble the Burger

    Toast the brioche buns lightly. Spread a generous amount of tomato aioli on the bottom half of each bun. Place the cooked beef patty on top, followed by the top half of the bun.

  5. 5

    Serve

    Serve immediately with your favorite sides.

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