Sheet Pan Pizza Recipe
margherita or hot rod by the slice
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Ingredients
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Pizza Ingredients
Method
Cooking Instructions
- 1
Prepare the Oven
Preheat your oven to 475°F (245°C).
- 2
Prepare the Sheet Pan
Drizzle 1 tablespoon of olive oil on a large sheet pan, spreading it evenly.
- 3
Roll Out the Dough
On a lightly floured surface, roll out the pizza dough into a rectangle that fits the sheet pan.
- 4
Assemble the Pizza
Transfer the rolled out dough to the sheet pan. Spread the tomato sauce evenly over the dough, leaving a small border around the edges. Tear the mozzarella cheese into pieces and distribute it over the sauce. Scatter the cherry tomatoes on top.
- 5
Add Toppings
Sprinkle with salt and red pepper flakes to taste. Add fresh basil leaves on top.
- 6
Bake the Pizza
Bake in the preheated oven for 15-20 minutes, or until the crust is golden brown and the cheese is bubbling.
- 7
Serve
Remove the pizza from the oven and let it cool for a few minutes. Slice into squares and serve hot.