Hot Chicken Sandwich Recipe
nashville hot chicken, tillamook cheddar, ranch slaw, bread and butter pickle, hot honey aioli, house brioche bun
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Ingredients
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Ingredients
Method
Instructions
Prepare the Chicken
Cook the Nashville hot chicken according to your preferred method (frying, baking, or grilling) until crispy and cooked through.
Assemble the Sandwich
On the bottom half of each brioche bun, place a piece of Nashville hot chicken. Top with a slice of Tillamook cheddar cheese, followed by a generous scoop of ranch slaw.
Finish and Serve
Place the top half of the brioche bun on the sandwich. Serve immediately with extra ranch slaw on the side if desired.