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Ingredients
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Scratch Biscuits
Method
Directions
- 1
Prepare the Dough
In a large mixing bowl, whisk together the flour, baking powder, and salt. Cut in the unsalted butter until the mixture resembles coarse crumbs.
- 2
Add Milk
Pour in the milk and mix until just combined. Do not overwork the dough.
- 3
Shape the Biscuits
Turn the dough out onto a lightly floured surface and gently knead it 2-3 times. Pat into a rectangle about 1-inch thick. Cut out biscuits using a round cutter.
- 4
Bake
Place the biscuits on a baking sheet and bake in a preheated oven at 425°F (220°C) for 12-15 minutes or until golden brown.
- 5
Prepare Honey Butter
In a small bowl, mix together the softened butter and honey until smooth.
- 6