Jones Corn Dog Recipe
Experience the ultimate fairground classic with our Jones Corn Dog! Each hot dog is expertly dipped in a golden, crispy cornmeal batter and fried to perfection, creating a crunchy exterior that gives way to a juicy, savory center. Served on a stick for easy enjoyment, this delightful treat is perfect for a quick snack or a fun meal. Pair it with your choice of tangy mustard or sweet ketchup for a flavor explosion in every bite!
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Ingredients
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Corn Dog Ingredients
Method
Corn Dog Preparation
- 1
Prepare the Skewers
Insert one wooden skewer into each hot dog, pushing it about halfway through.
- 2
Make the Batter
In a large bowl, mix together cornmeal, flour, baking powder, sugar, and salt. In another bowl, whisk together milk and egg. Combine the wet ingredients with the dry ingredients until just mixed.
- 3
Heat the Oil
In a deep pot, heat vegetable oil over medium heat until it reaches 375°F (190°C).
- 4
Coat the Hot Dogs
Dip each skewered hot dog into the batter, making sure it is fully coated.
- 5
Fry the Corn Dogs
Carefully place the battered hot dogs into the hot oil. Fry until golden brown, about 3-4 minutes, turning occasionally.
- 6
Drain and Serve
Remove the corn dogs from the oil and let them drain on paper towels. Serve with your favorite condiments.