Deviled Eggs Recipe

Deviled Eggs Directions

1. 1

   Boil the Eggs

   Place the eggs in a pot and cover them with water. Bring to a boil over medium-high heat, then cover and remove from heat. Let sit for 12 minutes.

2. 2

   Prepare the Filling

   Once the eggs are done, cool them under cold running water. Peel the eggs and slice them in half lengthwise. Carefully scoop out the yolks into a bowl.

3. 3

   Mix Ingredients

   Add mayonnaise, Dijon mustard, white vinegar, salt, black pepper, pickled red onion, and fresh dill to the bowl with yolks. Mash and mix until smooth and well combined.

4. 4

   Fill the Egg Whites

   Using a spoon or a piping bag, fill the hollowed egg whites with the yolk mixture.

5. 5

   Garnish

   Sprinkle paprika over the filled eggs for garnish. Optionally, add additional fresh dill on top.

6. 6

   Serve

   Chill in the refrigerator for at least 20 minutes before serving.