Butcher Board Recipe
america's best hams featuring benton's and broadbent, traditional sausage, seasonal cheeses, fried saltines, sourdough points, pickled tomato + cabernet grapes
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Ingredients
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Charcuterie Board Ingredients
Method
Assembly Instructions
- 1
Prepare the Ingredients
Slice the Benton’s and Broadbent’s ham, traditional sausage, and seasonal cheeses into bite-sized pieces or wedges.
- 2
Arrange the Board
On a large wooden board or platter, arrange the sliced hams, sausage, and cheeses artfully around the board.
- 3
Add Accompaniments
Fill in gaps with fried saltines, sourdough points, pickled tomatoes, and cabernet grapes, creating a visually appealing spread.
- 4
Serve
Serve immediately and enjoy with your favorite beverages.