Brioche French Toast Recipe
granola crusted house brioche, maple syrup, whipped cream, fresh berries
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the custard
In a mixing bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined.
- 2
Soak the brioche
Dip each slice of brioche bread into the egg mixture, ensuring both sides are well coated. Let it soak for a few seconds.
- 3
Crust with granola
Press the soaked brioche slices into the granola on both sides to create a crust.
- 4
- 5
Serve
Plate the French toast and drizzle with maple syrup. Top with whipped cream and fresh berries before serving.