Bb Salad Recipe
grilled chicken, lardon, avocado, gruyére, spiced hazelnut, red onion, sourdough crouton, green goddess
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Croutons
Preheat the oven to 375°F (190°C). Toss the cubed sourdough bread with olive oil, salt, and pepper. Spread them on a baking sheet and bake for 10-12 minutes, or until golden brown and crispy.
- 2
Cook the Lardon
In a skillet over medium heat, cook the lardon until crispy. Remove from heat and drain on paper towels.
- 3
Assemble the Salad
In a large mixing bowl, combine grilled chicken, cooked lardon, diced avocado, grated Gruyère cheese, chopped spiced hazelnuts, and sliced red onion.
- 4
Dress the Salad
Drizzle the green goddess dressing over the salad ingredients and toss gently to combine.
- 5
Add Croutons
Top the salad with the prepared sourdough croutons and serve immediately.