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Ingredients
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Poke Ingredients
Method
Preparation Steps
- 1
Prepare the Tuna
Dice the Ahi tuna into small cubes and place in a mixing bowl.
- 2
Make the Marinade
In a separate bowl, mix together the soy sauce, sesame oil, and red pepper flakes.
- 3
Combine Ingredients
Pour the marinade over the diced tuna and gently toss to coat. Let it marinate for about 10 minutes.
- 4
Prepare Vegetables
While the tuna is marinating, slice the avocado and cucumber into thin slices. Chop the green onions.
- 5
Assemble the Dish
On a serving platter, layer the seaweed salad first, then top with the marinated tuna. Arrange the avocado and cucumber slices around the tuna, and sprinkle with sesame seeds and green onions.
- 6
Serve
Enjoy the Ahi Tuna Poke as a light and delicious appetizer.