Dice the Ahi tuna into small cubes and place in a mixing bowl.

Prepare the Tuna

In a separate bowl, mix together the soy sauce, sesame oil, and red pepper flakes.

Make the Marinade

Pour the marinade over the diced tuna and gently toss to coat. Let it marinate for about 10 minutes.

Combine Ingredients

While the tuna is marinating, slice the avocado and cucumber into thin slices. Chop the green onions.

Prepare Vegetables

On a serving platter, layer the seaweed salad first, then top with the marinated tuna. Arrange the avocado and cucumber slices around the tuna, and sprinkle with sesame seeds and green onions.

Assemble the Dish

Enjoy the Ahi Tuna Poke as a light and delicious appetizer.

Serve

Ahi Tuna

Soy Sauce

Sesame Oil

Green Onions

Avocado

Cucumber

Sesame Seeds

Seaweed Salad

Red Pepper Flakes

Ahi Tuna Poke Appetizer

Make Ahi Tuna Poke Appetizer Recipe in just 20m. Light and delicious.

Ahi Tuna Poke Appetizer Recipe

Frequently paired with

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