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Ingredients
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Main Ingredients
Method
Preparation
Season the Brisket
In a small bowl, mix together salt, black pepper, garlic powder, onion powder, and paprika. Rub this mixture all over the brisket, ensuring it is evenly coated. Let the brisket sit at room temperature for about 30 minutes.
Sear the Brisket
In a large skillet, heat olive oil over medium-high heat. Once hot, sear the brisket on all sides until browned (about 4-5 minutes per side).
Cooking
Slow Cook the Brisket
Transfer the seared brisket to a slow cooker. Pour the beef broth and Worcestershire sauce over the brisket. Cover and cook on low for 8-10 hours, or until the brisket is tender and easily pulls apart with a fork.
Serving
Slice and Serve
Remove the brisket from the slow cooker and let it rest for about 15 minutes before slicing against the grain. Serve with your favorite sides.