Great Burgers Recipe

Inspired by The Hutch on Avondale

Time30m

Serves4

Our massive juicy burgers are a MUST TRY!

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Ingredients

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Burger Ingredients

1 pound ground beef

1 tsp Celtic sea salt

1 tsp black pepper

1 tsp Watkins garlic powder

1 tsp Onion powder

4 slices cheddar cheese slices

4 units burger buns

4 units Lettuce leaves

1 unit tomato, sliced

to taste Ketchup

to taste Mustard

to taste pickles, sliced

Method

Cooking Instructions

Prepare the Patties

In a large bowl, combine ground beef, salt, black pepper, garlic powder, and onion powder. Mix gently until well combined.

Form the Patties

Divide the mixture into 4 equal portions and shape each portion into a patty, about ¾ inch thick.

Cook the Patties

Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side for medium doneness, or until they reach your desired level of doneness.

Add Cheese

In the last minute of cooking, place a slice of cheddar cheese on each patty and cover to melt.

Assemble the Burgers

Toast the burger buns on the grill or in a toaster. Layer lettuce, a cooked patty with melted cheese, tomato slices, ketchup, mustard, and pickles on each bun.

Serve

Serve the burgers immediately, with your favorite sides.