Sausage Hash Special Recipe

Inspired by The Hutch on Avondale

Time30m

Serves4

A special dish to try.

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Ingredients

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Main Ingredients

1 pound Breakfast sausage

2 cups Potatoes, diced

1 cup Red bell pepper, diced

1 cup Onion, diced

2 cloves Garlic, minced

2 tablespoons olive oil

1 teaspoon Celtic sea salt

1 teaspoon black pepper

1 teaspoon Watkins paprika

4 to taste Eggs

2 tablespoons Chives, chopped

Method

Cooking Instructions

Cook the Sausage

In a large skillet over medium heat, crumble the breakfast sausage and cook until browned and fully cooked, about 5-7 minutes. Remove from the skillet and set aside.

Sauté the Vegetables

In the same skillet, add olive oil. Sauté the diced potatoes for about 10 minutes, stirring occasionally, until they start to soften.

Add Bell Pepper and Onion

Add the red bell pepper, onion, and garlic to the skillet. Season with salt, black pepper, and paprika. Cook for another 5-7 minutes until the vegetables are tender.

Combine Ingredients

Return the cooked sausage to the skillet and mix well with the vegetables. Cook for an additional 2-3 minutes to heat through.

Cook the Eggs

In a separate pan, cook the eggs to your liking (scrambled, fried, or poached).

Serve

Serve the sausage hash hot, topped with the cooked eggs and garnished with chopped chives.