Veggie Panini Recipe

Preparation Instructions

1. 1

   Prepare the Ingredients

   Slice the ciabatta bread if it is not pre-sliced. Drain the roasted red peppers and pat them dry with paper towels.

2. 2

   Assemble the Panini

   Spread pesto sauce on one slice of ciabatta. Layer with mozzarella cheese, roasted red peppers, and fresh spinach. Season with salt and black pepper. Top with the other slice of ciabatta.

3. 3

   Cook the Panini

   Heat olive oil in a pan over medium heat. Place the assembled panini in the pan and cook for about 3-4 minutes on each side, pressing down with a spatula, until the bread is golden brown and the cheese is melted.

4. 4

   Serve

   Remove the panini from the pan, slice in half, and serve warm.