Coconut Lavender Frozen Lemonade Recipe
Indulge in a refreshing escape with our Coconut Lavender Frozen Lemonade. This vibrant drink combines the tropical richness of coconut with the delicate floral notes of lavender, perfectly blended into a slushy, icy delight. Each sip offers a zesty burst of lemon that dances on your palate, making it the ideal companion for sunny days or a relaxing afternoon. Treat yourself to a taste of paradise!
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Ingredients
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Frozen Lemonade Ingredients
Method
Preparation Instructions
- 1
Make the Lavender Syrup
In a small saucepan, combine 1 cup of water, granulated sugar, and dried lavender flowers. Bring to a boil, stirring until the sugar dissolves. Remove from heat and let it steep for about 30 minutes. Strain the syrup and let it cool.
- 2
Juice the Lemons
Juice the fresh lemons to yield about 1 cup of lemon juice. Strain to remove seeds and pulp, if desired.
- 3
Blend Ingredients
In a blender, combine the lemon juice, coconut milk, lavender syrup, remaining 1 cup of water, and ice cubes. Blend until smooth and frosty.
- 4