Coconut Lavender Frozen Lemonade Recipe
Recipe information
Make Coconut Lavender Frozen Lemonade in just 1h . Indulge in a refreshing escape with our Coconut Lavender Frozen Lemonade. This vibrant drink combines the tropical richness of coconut with the delicate floral notes of lavender, perfectly blended into a slushy, icy delight. Each sip offers a zesty burst of lemon that dances on your palate, making it the ideal companion for sunny days or a relaxing afternoon. Treat yourself to a taste of paradise!
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Ingredients
Frozen Lemonade Ingredients
Preparation Instructions
1. Make the Lavender Syrup
In a small saucepan, combine 1 cup of water, granulated sugar, and dried lavender flowers. Bring to a boil, stirring until the sugar dissolves. Remove from heat and let it steep for about 30 minutes. Strain the syrup and let it cool.
2. Juice the Lemons
Juice the fresh lemons to yield about 1 cup of lemon juice. Strain to remove seeds and pulp, if desired.
3. Blend Ingredients
In a blender, combine the lemon juice, coconut milk, lavender syrup, remaining 1 cup of water, and ice cubes. Blend until smooth and frosty.
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